We are what we eat

WE ARE WHAT WE EAT is the first forum that combines supply chain's skills with proofs and workshops.

On the occasion of the World Milk Day, OPEN-FARM feels the need to offer healthier food for everyone.

The event will take place at Villa Foscarini Rossi and includes: workshops for schools and citizens, street food proposals and a conference with interesting speeches.

PROGRAM

MORNING ACTIVITIES:

• "Food culture... and art!" from 9 am to 1 pm
• Workshop 1. Aromas's Gallery: the hay
• Workshop 2. Breeder: how to turn grass into milk
• Workshop 3. Dairy: the art of transforming milk into cheese
• Workshop 4. Things you can learn recycling leather

• "Street Food: buy what you love!” from 12 pm to 2 pm with Slow Food specialties

• Conference "Operators and citizens: our supporters” from 2 pm to 7 pm - SALONE
• Workshop: debate with speakers (10 min per intervention)
• Table 1. Animals' feeding: breeding, feed, technology and natural supplements
• Table 2. The Milk supply chain: dairies, consortia and producers
• Table 3. The experts say: veterinarians, human nutritionist, professors
• Table 4. ComunichiAMO: GDO, consultants, testimonials
• Table 5. Sharing the supply chains: food, tourism and craftmanship
• Free workshops, reservations is required.

• Happy Hour from 7 pm to 9 pm: the best to establish relationship